Aatlaantas College - Official Website

About the course

This 18 months course is designed to equip students with the skills necessary for a career in Hotel Management & Catering. The programme puts particular emphasis on food production, Food & Service, Room Operations skills as well as managerial aspects. The two industry placement semesters as well as the practical duties during the theory semesters make our graduates highly employable in the catering, food and beverage related industries.

In this integrated diploma program students learn 18 months in college followed by paid industry placements and are delivered in an actual hotel campus, in order to offer students opportunities for learning by doing.

This training is important in order to gain industrial exposure and run parallel with the current technological advancements in the field of hospitality. Equal emphasis is given to acquiring knowledge on operations and management and to applying it in a real working environment.

Program Structure

Objective

The objectives of the programme are to:

Develop a professional understanding of culinary arts as a specialised section of the hospitality industry that will provide immediate career opportunities.
Provide exposure to industry-specific skills.
Learn safe food handling, proper use of equipment and food presentation.
Become familiar with the purchasing, storage and handling of a wide range of food products.
Be equipped to take advantage of entrepreneurial opportunities that are prevalent in the food industry.
Learn management principles of a variety of commercial and non-commercial food service operations.

Duration

Duration: 18 months in-school training

Internship: 6 months at work place

Duration

20 per batch

Eligibility Criteria

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12th pass or equivalent qualification.

Age no limit

Fee Structure

Fee Structure for the academic year 2024-2026

Academic Fees (Per Annum) - Rs. 1,39,000/-

Other Admin Charged - Rs. 7,000/- (Inc. Uniform, Toolkit)

For more details write to trainings@aatlaantascollege.education or call 9163377546

Admission

Prospectus and Admission form is available at the reception for Rs. 500/- Timings 9am to 5pm (Monday to Saturday)

Career Prospects

Aatlaantas Diploma program is the path to an exciting career in the amazing world of food and hospitality. Our program helps you explore the real aspects of a role in an industry. You can develop a strong foundation of foodservice, operations, management skills and knowledge that can directly transfer to day one in the field.

With the projected growth of the industry there is a crying need for skilled and trained employees and graduates of culinary arts will find placements in:

Starred hotels around the world
Stand Alone restaurants
Flight Kitchens and Cruise liners
Industrial and institutional Catering

If you are creative, passionate about foods & Hospitality of the world and are keen to explore this domain, AHA is the place for you to be.

Courses and Specializations

1. Hospitality Today: An Introduction
2 .Communicative English Practical
3 . Basic Food Production Foundation (Practical)
4 . Basic Food Service Operations (Theory)
5 . Basic Front Office Operations Operations (Practical)
6 . Basic Accommodation Operations
7 .Basic System Operation Practical
8 .Basic Food Production Practical
9 . Basic Food Service Practical
10.Basic Room Division Operation Practical

1. Food Production & Patisserie I
2 Food & Beverage Service I
3 . Front Office I
4 . Housekeeping I
5 .Room Division (Practicals) - I
6 .Communication skills (English & French - I)
7 . Information Technology
8 . Food Safety & Nutrition

1 Food Production & Patisserie II
2 Food & Beverage Service II
3. Front Office II
4. Housekeeping II
5 . Room Division (Practicals) - II
6 .Communication skills (English & French - II)
7. Principles of Hotel Accountancy
8 .Principles of Management
9 . Food Production & Patisserie II
10 .Food & Beverage Service II

1 . Internship

Enroll Now

Develop a professional understanding of culinary arts as a specialised section of the hospitality industry that will provide immediate career opportunities.
Provide exposure to industry-specific skills.
Learn safe food handling, proper use of equipment and food presentation.
Become familiar with the purchasing, storage and handling of a wide range of food products.
Be equipped to take advantage of entrepreneurial opportunities that are prevalent in the food industry.
Learn management principles of a variety of commercial and non-commercial food service operations.