This course comprehensively covers the development of the catering industry, exploring career opportunities and prospects. It focuses attributes, types of cutlery, crockery, and glassware, along with special equipment used. Menu planning, table setting, and various sections within kitchens are detailed, emphasising customer relationship management.
.png)
This course comprehensively covers the development of the catering industry, exploring career opportunities and prospects. It focuses attributes, types of cutlery, crockery, and glassware, along with special equipment used. Menu planning, table setting, and various sections within kitchens are detailed, emphasising customer relationship management. Additionally, breakfast service, banquets, buffets, room service, and an extensive range of beverages, including wines, spirits, cocktails, and non-alcoholic options, are thoroughly discussed, providing students with a comprehensive understanding of the industry's key aspects
Objective
The objectives of the programme are to:
Duration
Duration: 6 months in-school training
Internship: 240 hours at work place
Intake
20 per batch
Eligibility Criteria
Click To Register
Fee Structure
Fee Structure for the academic year 2023-2024
For more details write to trainings@aatlaantasrecruiting.com or call 7770011433
Prospectus and Admission form is available at the reception for Rs. 500/- Timings 9am to 5pm (Monday to Saturday)
.png)