Today there is a need to have a professional course in culinary skills as the interest across the spectrum of society in cooking skills has increased tremendously. The Diploma in Professional Culinary Arts is a diploma course for any individual interested to learn cooking for a career or create and manage a food business.
Today there is a need to have a professional course in culinary skills as the interest across the spectrum of society in cooking skills has increased tremendously. The Diploma in Professional Culinary Arts is a diploma course for any individual interested to learn cooking for a career or create and manage a food business.
This programme is aimed to educate students/ professionals in basic and intermediate culinary skills with basic eligibility of 12th standard and no age bar. This program focuses on the study of cooking skills associated with the preparation and service of traditional Indian, international and modern cuisine with a focus on entrepreneurial skills.
Objective
The objectives of the programme are to:
Duration
Duration: 1 month in-school training
Internship: 240 hours at work place
Intake
20 per batch
Eligibility Criteria
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Fee Structure
Fee Structure for the academic year 2024
Prospectus and Admission form is available at the reception for Rs. 500/- Timings 9am to 5pm (Monday to Saturday)
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